It is classified as a yellow Jijangsoo ball whose main ingredient is loess and a white Jijangsoo ball whose principal ingredient is kaolin.

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Material effectiveness

In case where it is settled in water purifying filters or fresh water containers, it generates the taste of clean and fresh water of nature.
In case of washing vegetables, fruits, fishes and meat, freshness is to be maintained and the original form is to be preserved.
In case of laying Jiangsoo balls on the bottom of a kimchi container, the storage period is to be prolonged and freshness is to be maintained.


Material functions

It is a ball that makes it easy to maintain the freshness of water and store water for a longtime and is a ball for water purification researched and developed with materials (raw materials) that reproduce the taste of water in the raw.

Make-to-order : according to the usage and the required size(0.7Ø ~ 30Ø)